It has been a year since we have shared to you our first ever experience in our stay at Sonya’s Secret Garden. After traveling around the city of Tagaytay visiting ParadiZoo, Jeff and I felt that we need to catch up and balance (at least a little) our diet after consuming a full plate of the yummy baby back ribs at Hawaiian Barbecue. Our last stop is to treat ourselves with garden fresh salad.

If there’s one thing that one will surely miss at Sonya’s it is the mouth-watering full course meal.

Sharing you our opulent meal.

The lunch and dinner set meals starts off with a healthy serving of vegetable salad, organically grown inside the garden. Coupled with their dressing, we’ve never been so satisfied with vegetable salad, it’s just so different, we have to stop ourselves from finishing the serving as we know there are more to come.

The salad is followed by a freshly baked loaf of bread, served with several dips.

The main course is pasta is served with either tomato-based or white cream sauce.

For desert, a slice of chocolate cake and turon.

If you are a frequent guest at Sonya’s you would notice the newly constructed dining pavilion right beside the entrance of Sonya’s Country Store and Panaderia before going to B&B (Bed and Breakfast) section. This is where a lot of bonnie sunflowers used to dwell.

Updated package rates as of February 2008

Sonya’s Country Bed and Breakfast (B&B) overnight stay with romantic dinner or lunch and breakfast is Php 3,000 (inclusive of VAT & servioce charge) per person on weekdays, Php 3,400 (inclusive of VAT & service charge) per person on weekends and holidays. Check in at 2:00pm, check out by 12 noon the next day. They offer package rates for bigger groups.

How to get there & Sonya’s Secret garden addresss.