Philippine’s food and travel blog.
In: Eat
20 Jun 2010We love shawarma and kebabs, we previously featured two places that served kebabs, and my friend Paeng, recommended that we try Uncle Moe’s Shawarma Hub. It’s an alternative to Mister Kebab as they are priced about the same. Uncle Moe’s Philippines is a simple place that serve good food, their kebabs taste for me almost [...]
In: The Fort
27 Mar 2010As our cravings for Mediterranean and Indian cuisine has grown due to our love for flavorful foods, we are in search for new places to visit. Our new favorite place for this cuisine is The Kebab Factory Philippines, an Indian restaurant which currently have two branches, one is in Megamall, and another which we visited [...]
In: Eat|Quezon City
24 Mar 2010Mister Kabab, located in West Ave. Quezon City is our go-to restaurant whenever we crave for flavorful, and spicy food that Mediterranean food has to offer. They offer great, no-fuzz Mediterranean food at great prices, to be honest we haven’t found a place yet that can match their food especially their garlic and hot sauce [...]
In: Eat
14 Mar 2008Banapple is one of the hottest restaurant in the Katipunan area, creating a buzz with their great food and desserts. I’ve heard nothing but good adjectives to describe their food from friends and office mates, so we decided to check it out. The tiny restaurant can hold approximately up to around 20 persons and 4 [...]
In: Eat
19 Feb 2008It has been a year since we have shared to you our first ever experience in our stay at Sonya’s Secret Garden. After traveling around the city of Tagaytay visiting ParadiZoo, Jeff and I felt that we need to catch up and balance (at least a little) our diet after consuming a full plate of [...]
In: Eat
18 Feb 2008Bag of Beans started out as an affection for coffee, they now offer mouth-watering treats of freshly baked breads, pies and meals. Made famous for their serving of the world’s most expensive coffee – the Alamid Coffee. Made from the droppings of the Philippine Civet, yes droppings! The nocturnal animal uses its instinct to pick [...]
In: Eat
7 Jan 2008For the past couple of years, Cubao has undergone a lot of major changes. It was not long ago when I had to commute everyday, during those times Cubao is the most stressful place I had to go through every school day. Now there are better malls and improved transportation (LRT2). On one side of [...]
In: Eat
1 Dec 2007After checking with Ms. Nina Tesoro if they serve breakfast at Kusina Salud I instantly reserved for our group as we plan to start Viaje del Sol at Kusina ni Salud. They offer Filipino breakfast as early as 9:30 in the morning. Patis Tesoro, a renowned designer and advocate of endemic fabrics like piña, banana and abaca cloth has open [...]
In: Eat
17 Nov 2007Reyes Barbecue came from 4 Generations of perfecting barbecue by a cooking clan whose past time is to discuss and create the best food preparation. The clan pioneered the best food combination majority of Manilenans grew up with- the BBQ with java rice served with the famous peanut sauce and atchara on the side.
In: Eat
9 Nov 2007We have set a mood to treat ourselves after a hectic week and settle to a take a perfect sip of coffee-this time a complete trial of an exceptionally different nip. Tempted with a bulk of people lining up inside the store while cars wait for a space along the road on a friday night. [...]