Eat and Run

Banapple is one of the hottest restaurant in the Katipunan area, creating a buzz with their great food and desserts. I’ve heard nothing but good adjectives to describe their food from friends and office mates, so we decided to check it out. The tiny restaurant can hold approximately up to around 20 persons and 4 [...]

It has been a year since we have shared to you our first ever experience in our stay at Sonya’s Secret Garden. After traveling around the city of Tagaytay visiting ParadiZoo, Jeff and I felt that we need to catch up and balance (at least a little) our diet after consuming a full plate of [...]

Bag of Beans started out as an affection for coffee, they now offer mouth-watering treats of freshly baked breads, pies and meals. Made famous for their serving of the world’s most expensive coffee – the Alamid Coffee. Made from the droppings of the Philippine Civet, yes droppings! The nocturnal animal uses its instinct to pick [...]

For the past couple of years, Cubao has undergone a lot of major changes. It was not long ago when I had to commute everyday, during those times Cubao is the most stressful place I had to go through every school day. Now there are better malls and improved transportation (LRT2). On one side of [...]

After checking with Ms. Nina Tesoro if they serve breakfast at Kusina Salud I instantly reserved for our group as we plan to start Viaje del Sol at Kusina ni Salud. They offer Filipino breakfast as early as 9:30 in the morning.
Patis Tesoro, a renowned designer and advocate of endemic fabrics like piña, banana and abaca cloth has open their [...]

Reyes Barbecue came from 4 Generations of perfecting barbecue by a cooking clan whose past time is to discuss and create the best food preparation. The clan pioneered the best food combination majority of Manilenans grew up with- the BBQ with java rice served with the famous peanut sauce and atchara on the side.

We have set a mood to treat ourselves after a hectic week and settle to a take a perfect sip of coffee-this time a complete trial of an exceptionally different nip. Tempted with a bulk of people lining up inside the store while cars wait for a space along the road on a friday night. [...]

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While Jeff spiced up with the newest spice spice burger and as he grooved with its new twist of mouth-watering taste, I on the other hand, being a sweet tooth ordered Jollibee Caramel pastillas sundae for only 28 pesos.

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Chicharritos are specially prepared bite-size chicharrones using selected imported pork rind. Carefully kettle-cooked through a perfected recipe to bring out the delicious, tender cracklin’ goodness of pork chicharron.

Jugno’s Monster Pizza is the biggest, monstrous and the most mysterious pizza in Metro Manila. I had a chance to taste their pizza last saturday, when our friend Cindy ordered a mixed-flavor 20″ pizza! That’s good enough for 8-12 persons, and guess what? It won’t cost you more than 5 (ube) purple bills. Our pizza [...]